Nathan Outlaw

With a stellar reputation and multiple Michelin stars under his belt, Nathan is a master of seafood cuisine, and his menus are a delectable journey through the best catches from the Cornish coast, all prepared with his signature touch of understated brilliance.

Nathan has published five cookbooks of his own, Nathan Outlaw’s British Seafood (2012), Nathan Outlaw’s Fish Kitchen (2014), Nathan Outlaw’s Everyday Seafood (2016) and Restaurant Nathan Outlaw (2019) and Fish for Dinner (2023).