Yusuf Scarr

The Pig- at Harlyn Bay Yusuf is an accomplished chef with over 15 years of experience spanning Michelin-starred restaurants and luxury superyachts. Now Head Chef at The Pig at Harlyn Bay, he brings precision, creativity and calm leadership to every kitchen he leads.

With a career shaped by global flavours, exacting standards and a passion for seasonal ingredients, Yusuf’s cooking reflects both world-class technique and a distinctive, grounded Cornish influence.