Skip to content
Discover Near Me
Taste of Thailand

Taste of Thailand

Workshops

Sat 22 August · Oakham

Saturday, 22 August 2026 – Saturday, 29 August 2026

About

Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food. Thailand is rightly coveted for its fantastic, flavoursome food. This workshop has been designed to give you a taste (quite literally!) of some of the best that Thai food has to offer.

On this workshop you will use classic and authentic Thai ingredients such as sweet basil, galangal, tamarind and pandanus leaves. You will learn how to make fiery pastes and mouth-watering dishes from across the country. Please note this course is quite physical, as it involves a lot of pounding of curry pastes in a pestle and mortar.

While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as: Fish curry with melon and tamarind Pork and Prawn Nam Prik with sticky rice Red Chicken curry Coconut and herb shredded chicken salad Mango and coconut sticky rice. At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.

Dietary information This workshop is suitable for coeliac diets. It is not suitable for vegetarians or vegans. Please email us if you need to know more about the ingredients we will be using in this course.

Other information This workshop starts at 10am and finishes at 4pm, but please arrive at 9.45am to allow for introductions and coffee. Tea and coffee are available on arrival and for you to help yourself to throughout the day. All ingredients, equipment and aprons are provided.

A booklet of the day’s recipes will be sent to you by email within 48 hours of the workshop so that you can try the recipes you have learned at home. When booking, please let us know if you have any accessibility requirements. Rutland Cookery School is committed to being an inclusive venue and we will do our utmost to accommodate you.

We have an adjustable workstation for those who may need to sit down or are in a wheelchair. Please read our Cancellation and Transfer Policy before booking. Most course bookings are made many months in advance and it can be hard for us to resell a place the nearer to the course date we get.

Our cancellation policy is designed to allow customers to change a course booking with minimal penalty most of the time. We will always try and help wherever possible, but please familiarise yourself with our terms of cancellation and transfer below especially if you are booking for someone else. If you cancel your course with less than 28 days notice, we are unable to reschedule your course unless we can refill your place.

We will however endeavor to sell your place for you, subject to an administration fee of £25. If we resell your place, we will issue you with a credit note for the balance of your fee. If you fail to attend the course on the day, we are unable to offer you a credit note or reschedule your course.

If you arrive more than 30 minutes after the course has started you may be refused admittance and will forfeit your course fee. Insurance can cover you for many issues that may prevent you from attending your course such as travel disruption, sickness or sickness of a near relative. We strongly recommend that you look at this option to insure yourself against loss of fees.

Please read our other T & C’s before booking. The security of your data is important to us. Please click here to see our Privacy Policy.

More info (opens in a new tab)

via rutlandcookeryschool.co.uk