FIRE + FIZZ in the VINES

Improved Fire & Fizz working with the experts from High Grange. Our FIRE + FIZZ Evenings were a sell-out success in 2025, and we’ve made a few tweaks and decided on an exciting new menu to bring an even enhanced experience!

We have now launched our dates for 2026!

We're kicking off our FIRE + FIZZ Season on Friday 24th April. An exceptionally exciting evening showcasing our Wines and some of the best local ingredients, cooked over the embers and flames by award-winning Chef Luke Vandore-Mackay of High Grange Devon.

High Grange Devon is a fire feasting business based in the beautiful Blackdown Hills, not far from the Jurassic Coast.

We cook absolutely everything on live fire and source only the best, seasonal, and hyper-local ingredients from the gorgeous Lyme Bay area. Owner and executive chef, Luke Vandore-Mackay, is an award-winning chef who left various successful businesses in London to move to the South West in 2019. High Grange was recently…