Pan Asian

Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up! Sample dishes: • Vietnamese Crab & Pork Spring Rolls • Thai Fish Cakes with a Sweet Chilli Dipping Sauce • Japchae – Korean spicy noodles with Beef • Cambodian Chicken and Sweet Potato Curry • Sri Lankan Pol Roti (flatbreads) • Coconut Panna cotta with a Mango & Chilli Relish