Indian Cookery

Join our talented Indian chef, Kirna Amin, for a vibrant and hands-on journey through the flavours of the Indian sub-continent. Learn how to create authentic, colourful and aromatic dishes, from traditional curries and fragrant dahls to delicious homemade bread. Kirna will show you how to blend and balance spices to suit your own palate, as well as sharing her tips and techniques for creating healthier, more flavoursome alternatives to takeaway food and bland supermarket ready meals. You’ll have the opportunity to sit down and enjoy a selection of the dishes you’ve prepared for lunch, accompanied by a glass of wine or beer. And there’s no need for the experience to end there – you’ll have plenty to take home and enjoy later that evening or freeze for another day. Come hungry, leave inspired, and discover just how easy it is to create delicious Indian food at home. Sample dishes: • South Indian Fish Curry with Pilau Rice • Paneer Samosas • Chicken Pakodas • Lacha Paratha (bread) • Mixed Dhal • Lamb Kofta Curry • Mango & Cardamom Creme Brulee Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!