CHEF TALES

A panel discussion with top Cambridge chefs Alex Rushmer, Liz Young, Regis Crepy, Rosie Sykes, and Tristan Welch. The chefs all have one thing in common: they are doing interesting and incredible things in our city's food scene.

However, they come from diverse backgrounds and have a fascinating range of experiences and journeys to share with us.

Come hear from Cambridge's best chefs and restaurateurs as they share their stories with food writer, broadcaster, and Fitzbillies co-owner Tim Hayward.